If you’ve got chicken leftovers over the weekend, and don’t want to eat the same, you’re going to love my best roasted chicken salad recipe. In addition to being a very easy recipe, you’re going to get a different idea of what you can do with the roasted chicken you buy at the supermarket.
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I think chicken salads taste better when prepared with roasted chicken. Generally, I buy my roasted chicken at Costco or Sam’s stores as it is quite delicious and cheap. There are many recipes you can make with it. For example, a sandwich, a salad, a delicious soup, etc. This is one of the many versions I have to prepare a delicious roasted chicken salad. Besides at home, it has been a hit and my husband and kids left nothing on the plate. I hope you like it!
Ingredients:
- 2 cups roast chicken cut in cubes.
- 2 celery stalks, chopped
- 6 strips chopped bacon
- 1 large lemon
- 1/2 cup mayonnaise
- Pepper to taste
Preparation:
- Crumble or cut the roasted chicken into small pieces.
- Put the bacon in a large frying pan and cook over medium-high heat until golden brown. Set aside while it’s cooling down.
- In a bowl, combine the mayonnaise, lemon juice, and pepper.
- Add the celery, chopped bacon, and chicken.
- Stir in all ingredients well.
- Enjoy!
What can you serve my best roasted chicken salad recipe with?
You can serve it with crackers, with a green salad, with avocado, in a wrap or make a sandwich. Enjoy it as a main dish, or as an appetizer. In addition, this salad is a good idea for the kids’ lunch box or to take to the office as it is served cold. It is also an excellent dish if you follow the Keto diet.
If you are looking for a salad to accompany your barbecues, I also invite you to look at my recipe of coleslaw, and if you are looking for a delicious sauce to put over your meats, salads or baked potatoes, I recommend you my recipe of chimichurri sauce.
Best Roasted Chicken Salad
Ingredientes
- 2 cups roasted chicken cut in cubes.
- 2 celery stalks, chopped
- 6 strips chopped bacon
- 1 large lemon
- ½ cup mayonnaise
- Pepper to taste
Elaboración paso a paso
- Crumble or cut the roasted chicken into small pieces.
- Put the bacon in a large frying pan and cook over medium-high heat until golden brown. Set aside while it's cooling down.
- In a bowl, combine the mayonnaise, lemon juice, and pepper.
- Add the celery, chopped bacon, and chicken.
- Stir in all ingredients well.
- Enjoy!
