Baked Salmon Easy Recipe
Prepare this delicious baked salmon in less than 30 minutes.
Ingredientes
- 1 Salmon Fillet
- 1 tbsp butter
- 2 lemons
- 1 tsp oregano
- 1 tsp basil
- Salt and pepper to taste
Elaboración paso a paso
- Heat the oven to 375F
- On a baking sheet, place enough foil to cover the entire fillet when wrapping, wrap it with a little butter to prevent the salmon from sticking to the foil.
- Place the salmon fillet on the foil.
- Squeeze the juice out of a lemon and pour it into the salmon making sure it's all covered.
- Season the fillet with salt, pepper, oregano, and basil.
- Cut a sliced lemon and place it on the salmon fillet.
- Put in different places butter on salmon.
- Wrap the steak with the foil and bring it to the oven for about 20 minutes. Cooking time may vary depending on the thickness of the salmon.
- If the salmon is thin, check it 5 minutes early to make sure it doesn't get overcooked and dry.
- If the salmon fillet is thick (over 1in thick) it may require more time to bake.
- When the salmon is ready, remove it from the oven and serve with vegetables, a salad, or white rice.
Notas
- After 15 minutes in the oven, constantly check the salmon.
- Not all ovens heat up the same way and you may need more or less time.
- To find out if the salmon is ready, salmon should come off easily when pinching it with a fork.