Chimichurri Salsa Recipe
Fast and easy chimichurri salsa. You can combine it with meats, salads, potatoes, and grilled vegetables.
Equipment
- Food Processor
Ingredientes
- 2 cups fresh parsley
- 6 peeled garlic cloves
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp crushed red pepper (optional)
- ½ tsp dried oregano
- 3 tbs red wine vinegar or white wine vinegar.
- Juice of a big lemmon
- ½ cup extra virgin olive oil
Elaboración paso a paso
- Put all ingredients in the blender or food processor and crush until a smooth consistency is formed.
- Store in the refrigerator until serving.