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Chimichurri Salsa Recipe

Chimichurri Salsa Recipe

Fast and easy chimichurri salsa. You can combine it with meats, salads, potatoes, and grilled vegetables.
Prep Time 10 mins
Cuisine Argentinian, latin food, South American
Servings 1 Cup


  • Food Processor


  • 2 cups fresh parsley
  • 6 peeled garlic cloves
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp crushed red pepper (optional)
  • ½ tsp dried oregano
  • 3 tbs red wine vinegar or white wine vinegar.
  • Juice of a big lemmon
  • ½ cup extra virgin olive oil


  • Put all ingredients in the blender or food processor and crush until a smooth consistency is formed.
  • Store in the refrigerator until serving.


If you prepare it the day before, the ingredients will mix longer and taste more delicious the next day.

Keyword Chimichurri, Chimichurri Salsa, Easy Chimichurri, Salsa