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Chimichurri Salsa Recipe

Chimichurri Salsa Recipe

Fast and easy chimichurri salsa. You can combine it with meats, salads, potatoes, and grilled vegetables.
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Tiempo de preparación 10 minutos
Raciones: 1 Cup
Cocina: Argentinian, latin food, South American
Ingredients Equipment Method Notes

Ingredientes
  

  • 2 cups fresh parsley
  • 6 peeled garlic cloves
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp crushed red pepper (optional)
  • ½ tsp dried oregano
  • 3 tbs red wine vinegar or white wine vinegar.
  • Juice of a big lemmon
  • ½ cup extra virgin olive oil

Equipo

  • Food Processor

Method
 

  1. Put all ingredients in the blender or food processor and crush until a smooth consistency is formed.
  2. Store in the refrigerator until serving.

Notas

If you prepare it the day before, the ingredients will mix longer and taste more delicious the next day.