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Gluten-free cornbread

Gluten Free Cornbread

If you're a beginner in the kitchen, I assure you that with this recipe you will look great in front of your family.
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Servings 10 servings


  • 1 cup Yellow cornmeal
  • 1 cup Gluten Free All-Purpose Flour
  • ¼ cup Brown sugar
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • ¼ cup Melted Butter
  • 1⅓ cup Buttermilk
  • 2 Eggs


  • In a bowl combine the cornmeal with the buttermilk, let it rest for 10 minutes.
  • Meanwhile, turn on the oven at a temperature of 375F (190C).
  • Grease a baking dish with butter.
  • In a separate bowl, mix all-purpose flour, sugar, baking soda, and salt. Stir until these ingredients are well mixed and add the mixture that we allow to rest previously.
  • Add the eggs and melted butter and mix all the ingredients until you get a smooth mixture, (don't overmix or you will have a hard, dry bread).
  • Bake for 30-35 minutes, or until the knife comes out clean when inserted into the center of the bread.