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Gluten-free cornbread

Gluten Free Cornbread

If you're a beginner in the kitchen, I assure you that with this recipe you will look great in front of your family.
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Servings 10 servings

Ingredients
  

  • 1 cup Yellow cornmeal
  • 1 cup Gluten Free All-Purpose Flour
  • ¼ cup Brown sugar
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • ¼ cup Melted Butter
  • 1⅓ cup Buttermilk
  • 2 Eggs

Instructions
 

  • In a bowl combine the cornmeal with the buttermilk, let it rest for 10 minutes.
  • Meanwhile, turn on the oven at a temperature of 375F (190C).
  • Grease a baking dish with butter.
  • In a separate bowl, mix all-purpose flour, sugar, baking soda, and salt. Stir until these ingredients are well mixed and add the mixture that we allow to rest previously.
  • Add the eggs and melted butter and mix all the ingredients until you get a smooth mixture, (don't overmix or you will have a hard, dry bread).
  • Bake for 30-35 minutes, or until the knife comes out clean when inserted into the center of the bread.