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Instant Pot Cinnamon Apples

Instant Pot Cinnamon Apples

Mamá Sabe de Todo
Easy and Fast Recipe! Great for the holidays.
Tiempo de preparación 20 minutos
Tiempo de cocción 6 minutos
Raciones 6 people

Ingredientes
  

  • 7 medium apples
  • 1 medium lemon
  • ¾ cup brown sugar
  • tsp ground cinnamon
  • ¼ tsp nutmeg
  • 2 tbsp maple syrup or honey
  • 1 cup water
  • 3 tbsp corn starch

Elaboración paso a paso
 


  • Peel the apples, take out the heart and the seeds. Cut the apples about ½ inch thick. Transfer it to the instant pot.
  • Squeeze the lemon and add the juice to the apples, stir.
  • Add brown sugar, cinnamon, honey or maple syrup and nutmeg to apples. Stir in such a way that apples are covered.

  • In a medium bowl, mix the cornstarch with the water. Stir until lumps disappear and add the mixture to apples. Stir again.
  • Close the lid making sure the valve is closed. Turn on the instant pot in manual mode and cook for 6 minutes. Let the apples stand and do a natural release 10 minutes later.
  • Remove the lid and stir. You can serve immediately or let them cool in the refrigerator for a couple of hours. Both options are delicious.
  • Enjoy it!
Keyword Apples, Cinnamon, cinnamon apples, comfort food, Desserts, Fall Recipes, Instant Pot, Thanksgiving